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Effect of Processing Treatment on Antioxidant, Physicochemical and Enzymatic Properties of Honey (Trigona Spp.)

Ngoi, Vivian (2016) Effect of Processing Treatment on Antioxidant, Physicochemical and Enzymatic Properties of Honey (Trigona Spp.). Final Year Project, UTAR.

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    Item Type: Final Year Project / Dissertation / Thesis (Final Year Project)
    Subjects: Q Science > Q Science (General)
    Divisions: Faculty of Science > Bachelor of Science (Honours) Biomedical Science
    Depositing User: ML Main Library
    Date Deposited: 30 Mar 2017 17:52
    Last Modified: 30 Mar 2017 17:52
    URI: http://eprints.utar.edu.my/id/eprint/2297

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