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Formula optimization on match butter: A response surface methodology study

Yap, Kah Shing (2017) Formula optimization on match butter: A response surface methodology study. Final Year Project, UTAR.

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    Item Type: Final Year Project / Dissertation / Thesis (Final Year Project)
    Subjects: Q Science > Q Science (General)
    Divisions: Faculty of Science > Bachelor Of Science (Hons) Food Science
    Depositing User: ML Main Library
    Date Deposited: 19 Sep 2018 18:48
    Last Modified: 19 Sep 2018 18:48
    URI: http://eprints.utar.edu.my/id/eprint/2909

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