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Antioxidant properties of traditional Chinese medicinal herbs (Lycium barbarum and Polygonum multiflorum) with different preparation methods

Cheng, Kah Mun (2017) Antioxidant properties of traditional Chinese medicinal herbs (Lycium barbarum and Polygonum multiflorum) with different preparation methods. Final Year Project, UTAR.

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    Item Type: Final Year Project / Dissertation / Thesis (Final Year Project)
    Subjects: Q Science > Q Science (General)
    Divisions: Faculty of Science > Bachelor Of Science (Hons) Food Science
    Depositing User: ML Main Library
    Date Deposited: 24 Oct 2018 14:14
    Last Modified: 24 Oct 2018 14:14
    URI: http://eprints.utar.edu.my/id/eprint/2911

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