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Development and optimization of pumpkin (Cucurbita moschata)-carrot (Daucus carota) pasta sauce formulations using response surface methodology

Kang, Kah How (2017) Development and optimization of pumpkin (Cucurbita moschata)-carrot (Daucus carota) pasta sauce formulations using response surface methodology. Final Year Project, UTAR.

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    Item Type: Final Year Project / Dissertation / Thesis (Final Year Project)
    Subjects: Q Science > Q Science (General)
    Divisions: Faculty of Science > Bachelor Of Science (Hons) Food Science
    Depositing User: ML Main Library
    Date Deposited: 24 Oct 2018 14:18
    Last Modified: 24 Oct 2018 14:18
    URI: http://eprints.utar.edu.my/id/eprint/2913

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