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Mobile application for F&B reviews

Yong, Ju Wei (2022) Mobile application for F&B reviews. Final Year Project, UTAR.

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    Abstract

    When given a variety of options, many people often find themselves in difficult situations in which they have trouble deciding on what to choose. This is especially the case when it involves deciding what and where to have your next meal. Thus, this project involves the development of an Android mobile application for F&B Reviews, called EatMore. EatMore aims to provide a reliable solution that helps users in their decision-making process by offering a platform where they can search, review, and discover eateries. The application aims to provide users with a simple, yet informative review system that can appeal to those who are looking for concise reviews, detailed reviews, or both. The application also offers features aimed at Kampar, Perak. This aims to solve the problem in which reviews of an eatery are oftentimes spread out amongst different COPs. Thus, foodies can use this application for exploring the F&B options as well as keeping track of their food journey in Kampar. Besides that, the project adopts the Extreme Programming methodology for the development of the application where minimal set of functionalities are continuously developed and refactored until all core and additional functionalities are eventually achieved. For this project, the application is programmed in Java and relies on Firebase and Google Places API for major features such as the search and review modules. EatMore was successfully developed in this project, meeting the objectives of the project.

    Item Type: Final Year Project / Dissertation / Thesis (Final Year Project)
    Subjects: T Technology > T Technology (General)
    Divisions: Faculty of Information and Communication Technology > Bachelor of Information Systems (Honours) Information Systems Engineering
    Depositing User: ML Main Library
    Date Deposited: 10 Jan 2023 17:55
    Last Modified: 10 Jan 2023 17:55
    URI: http://eprints.utar.edu.my/id/eprint/4725

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