UTAR Institutional Repository

Items where Division is "Faculty of Science > Bachelor Of Science (Honours) Food Science" and Year is 2016

Up a level
Export as [feed] RSS 2.0 [feed] RSS 1.0 [feed] Atom
Group by: Creators | Item Type | No Grouping
Jump to: L | T
Number of items: 2.

L

Lee, Mei Ying (2016) Passion Fruit Infused Gluten Free Noodle: Optimization of Ingredient Levels Using Response Surface Methodology. Final Year Project, UTAR.

T

Teh, Jenny (2016) Effect of Spirulina and Folic Acid Intake on the Secondary Sex Ratio of Mouse Offspring. Final Year Project, UTAR.

This list was generated on Wed Dec 25 22:45:04 2024 MYT.
EPrints Logo
UTAR Institutional Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.