Items where Division is "Faculty of Science > Bachelor of Science (Honours) Food Science" and Year is 2024
Number of items: 2.
LLong, Yi Xian (2024) Antibacterial activity of 5-chloro substituted phenyl n-acylhydrazone derivatives with aromatic substitution at meta- and para- directors as potential adjuvants. Final Year Project, UTAR. MMong, Jia Ying (2024) Comparative study on antioxidant and sensory properties of natto prepared using different brands of starter culture. Final Year Project, UTAR. |