Items where Division is "Faculty of Science > Bachelor Of Science (Honours) Food Science" and Year is 2024
Number of items: 4.
CChan, Yao Xiang (2024) Antibacterial activity of 5-chloro substituted phenyl n-acylhydrazones with aromatic substitution at ortho- and para-directors as potent adjuvants. Final Year Project, UTAR. JJia Ying, Mong (2024) Comparative study on antioxidant and sensory properties of natto prepared using different brands of starter culture. Final Year Project, UTAR. LLong, Yi Xian (2024) Antibacterial activity of 5-chloro substituted phenyl n-acylhydrazone derivatives with aromatic substitution at meta- and para- directors as potential adjuvants. Final Year Project, UTAR. TTey, Yun Lei (2024) Comparative study on the antioxidant and sensory properties of natto prepared using different starter culture. Final Year Project, UTAR. |
