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Culture assessment of the bacterial quality of air in the food preparation areas of a cafeteria and characterisation of the gram-positive bacterial species isolated

Yap, Ming Zhe (2015) Culture assessment of the bacterial quality of air in the food preparation areas of a cafeteria and characterisation of the gram-positive bacterial species isolated. Final Year Project, UTAR.

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    Item Type: Final Year Project / Dissertation / Thesis (Final Year Project)
    Subjects: Q Science > QH Natural history > QH301 Biology
    Divisions: Faculty of Science > Bachelor of Science (Honours) Biotechnology
    Depositing User: ML Main Library
    Date Deposited: 04 Dec 2015 11:25
    Last Modified: 04 Dec 2015 11:25
    URI: http://eprints.utar.edu.my/id/eprint/1852

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