Ong, Michelle Ern Rui (2017) The barriers of adopting green supply chain management in small medium enterprises: an empirical study on food and beverage manufacturing firms in Selangor, Malaysia. Master dissertation/thesis, UTAR.
![[img]](http://eprints.utar.edu.my/style/images/fileicons/application_pdf.png)
| PDF Download (1061Kb) | Preview |
| Item Type: | Final Year Project / Dissertation / Thesis (Master dissertation/thesis) |
|---|---|
| Subjects: | H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management H Social Sciences > HF Commerce |
| Divisions: | Institute of Postgraduate Studies & Research > Faculty of Business and Finance (FBF) - Kampar Campus > Master of Business Administration (Corporate Management) |
| Depositing User: | ML Main Library |
| Date Deposited: | 07 Feb 2018 14:02 |
| Last Modified: | 07 Feb 2018 14:02 |
| URI: | http://eprints.utar.edu.my/id/eprint/2709 |
Actions (login required)
| View Item |
