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Antibacterial activity of 5-chloro substituted phenyl n-acylhydrazones with aromatic substitution at ortho- and para-directors as potent adjuvants

Chan, Yao Xiang (2024) Antibacterial activity of 5-chloro substituted phenyl n-acylhydrazones with aromatic substitution at ortho- and para-directors as potent adjuvants. Final Year Project, UTAR.

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    Abstract

    The emergence of antimicrobial-resistant pathogens has led to a decline in the availability of effective medications for clinical use, which urges the development of new drugs. N-acylhydrazone (NAH) with its versatile chemical moiety becomes essential in designing new drugs as its derivatives have been approved as therapeutics. This project studied the in vitro antibacterial activity of 7 NAH derivative compounds with different aromatic substitutions at ortho and para directors individually and in combination with 3 standard drugs as adjuvants against 8 bacterial strains using the broth microdilution method to determine Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC). The results revealed that Compounds 1 (2-Br), 4 (H), 6 (2-OCH3) and 7 (2,4-Cl2) exhibited moderately active antibacterial activity against Staphylococcus aureus (ATCC 6538) with a MIC value of 62.5 μg/mL, showing species-specific antibacterial activity. With the combination of antibiotics as adjuvants, the NAH derivative compounds demonstrated enhanced antibacterial activities. Notably, the ciprofloxacin-NAH adjuvant combinations obtained MBC/MIC ratio ranging from 1 to 4, suggesting the bactericidal effects. Nevertheless, the Fractional Inhibitory Concentration (FIC) index calculated revealed that neither of the antibiotic-NAH adjuvant combinations was suitable for further studies although synergism was observed because most of the combinations recorded insignificant interactions, indicating the antibacterial activity was contributed by the antibiotic itself.

    Item Type: Final Year Project / Dissertation / Thesis (Final Year Project)
    Subjects: Q Science > Q Science (General)
    Divisions: Faculty of Science > Bachelor Of Science (Honours) Food Science
    Depositing User: ML Main Library
    Date Deposited: 23 Feb 2025 15:23
    Last Modified: 23 Feb 2025 15:23
    URI: http://eprints.utar.edu.my/id/eprint/6851

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