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Factors Affecting the Retention of Generation Y Workers in Food Industry

Koh, Yan Horng (2018) Factors Affecting the Retention of Generation Y Workers in Food Industry. Master dissertation/thesis, UTAR.

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    Item Type: Final Year Project / Dissertation / Thesis (Master dissertation/thesis)
    Subjects: H Social Sciences > HF Commerce
    Divisions: Institute of Postgraduate Studies & Research > Faculty of Accountancy and Management (FAM) - Sg. Long Campus > Master of Business Administration
    Depositing User: Sg Long Library
    Date Deposited: 05 Sep 2018 19:12
    Last Modified: 05 Sep 2018 19:12
    URI: http://eprints.utar.edu.my/id/eprint/2988

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