Interactive food menu application via augmented reality

Tan, Zhi Xian (2022) Interactive food menu application via augmented reality. Final Year Project, UTAR.

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Abstract

This project is an Augmented Reality (AR) based interactive food menu mobile application that allow customer to view AR 3D food models which can display an appropriate representation of both appearance and portion. As the digital trend continues, restaurant try to come up with an innovative way to attract more customers. However, most of the restaurant still using traditional printed food menu where the food images often mispresent the quality and portion size of the menu item. This has results in a disappointment on the customer side since they are not able to see the real look of the food in advance. Hence, the motivation of this project is to enhance and improve the experience of customers on ordering food in restaurant. This project will become an effective marketing tool for the restaurant, from popular fast-food chains to high-end fine dining outfits. This project aims to provide convenience for customers to view AR 3D food model and enjoy an immersive AR experience during the process of food ordering. Besides, this project is focus on provide an easy access to important information about the ingredient and nutrition of dishes. With the AR technology, it will be more optimised and responsive to give customers exactly what they are looking for. This AR app is aiming to bring the next big technology-influenced change for restaurants and culinary industry in coming few years. The Agile methodology approach will be used to develop this project. The main software that used to develop this project are Android Studio, Firebase, and Sceneform SDK plugin. As a result, this application has a great potential to benefit customers and allow them to enjoy an immersive AR experience during the process of food ordering.

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