Chang, Zi Hong (2025) Food ordering application. Final Year Project, UTAR.
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Abstract
The demand for food ordering services has caused several problems in improving customer satisfaction and operational efficiency. This research presents a food ordering system that solves issues like food suggestion for people with allergies and specific dietary needs, delays in order processing, and the lack of ingredients in manage side. The system offers a tailored food ordering experience, focusing on user safety by providing allergy-sensitive meal suggestions, accurate preparation time estimates, and manage ingredients efficiently. The system can also improve kitchen workflows, reduce delays and improve customer satisfaction. Also, the integration of inventory management lets restaurant owner make early decisions about ingredients. This research helps develop smart, efficient, and clear food ordering systems, improving user experience without focusing on delivery and payment processes.
| Item Type: | Final Year Project / Dissertation / Thesis (Final Year Project) |
|---|---|
| Subjects: | T Technology > T Technology (General) T Technology > TD Environmental technology. Sanitary engineering |
| Divisions: | Faculty of Information and Communication Technology > Bachelor of Information Systems (Honours) Digital Economy Technology |
| Depositing User: | ML Main Library |
| Date Deposited: | 28 Dec 2025 20:26 |
| Last Modified: | 28 Dec 2025 20:26 |
| URI: | http://eprints.utar.edu.my/id/eprint/6996 |
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