UTAR Institutional Repository

Items where Division is "Faculty of Science > Bachelor Of Science (Honours) Food Science" and Year is 2022

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Number of items: 3.

C

Chong, Wai Yan (2022) Physicochemical, phytochemical and sensorial quality of gummy candies produced from mango (mangifera indica) peels with different types of fruit sweeteners. Final Year Project, UTAR.

L

Looi, Tze San (2022) Development of kombucha beverage derived from aquilaria malaccensis tea infused with pineapple and mint. Final Year Project, UTAR.

S

Set, Shu Hui (2022) Nutritional values and antioxidant activity of noodles incorporated with black face general (strobilanthes crispus). Final Year Project, UTAR.

This list was generated on Thu Dec 26 22:49:36 2024 MYT.
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