UTAR Institutional Repository

Items where Division is "Faculty of Science > Bachelor Of Science (Honours) Food Science" and Year is 2022

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Jump to: Final Year Project / Dissertation / Thesis
Number of items: 3.

Final Year Project / Dissertation / Thesis

Chong, Wai Yan (2022) Physicochemical, phytochemical and sensorial quality of gummy candies produced from mango (mangifera indica) peels with different types of fruit sweeteners. Final Year Project, UTAR.

Looi, Tze San (2022) Development of kombucha beverage derived from aquilaria malaccensis tea infused with pineapple and mint. Final Year Project, UTAR.

Set, Shu Hui (2022) Nutritional values and antioxidant activity of noodles incorporated with black face general (strobilanthes crispus). Final Year Project, UTAR.

This list was generated on Sat Jul 27 20:11:38 2024 MYT.
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