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Items where Division is "Faculty of Science > Bachelor Of Science (Honours) Food Science" and Year is 2023

Group by: Creators | Item Type | No Grouping

Number of items: 4.

Chen, Jia Ling (2023) Effect of cooking methods and cooking oils on color, texture and antioxidative properties of brown rice. Final Year Project, UTAR.

Lim, Esther Shi Lin (2023) Preliminary study on the physicochemical and microbiological qualities of overripe tempeh. Final Year Project, UTAR.

Ng, Khai Xi (2023) Isolating chitin and derivatizing chitosan from dead adult black soldier fly. Final Year Project, UTAR.

Ng, Lorraine Ruo Yen (2023) Physicochemical properties of rice bran oil-based oleogel system. Final Year Project, UTAR.

This list was generated on Sat Jul 27 20:04:11 2024 MYT.

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