UTAR Institutional Repository

Items where Division is "Faculty of Science > Bachelor Of Science (Honours) Food Science" and Year is 2023

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Number of items: 2.

C

Chen, Jia Ling (2023) Effect of cooking methods and cooking oils on color, texture and antioxidative properties of brown rice. Final Year Project, UTAR.

N

Ng, Khai Xi (2023) Isolating chitin and derivatizing chitosan from dead adult black soldier fly. Final Year Project, UTAR.

This list was generated on Thu Nov 6 06:16:56 2025 MYT.
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