UTAR Institutional Repository

Items where Division is "Faculty of Science > Bachelor Of Science (Honours) Food Science" and Year is 2023

Up a level
Export as [feed] RSS 2.0 [feed] RSS 1.0 [feed] Atom
Group by: Creators | Item Type | No Grouping
Jump to: C | L | N
Number of items: 4.

C

Chen, Jia Ling (2023) Effect of cooking methods and cooking oils on color, texture and antioxidative properties of brown rice. Final Year Project, UTAR.

L

Lim, Esther Shi Lin (2023) Preliminary study on the physicochemical and microbiological qualities of overripe tempeh. Final Year Project, UTAR.

N

Ng, Khai Xi (2023) Isolating chitin and derivatizing chitosan from dead adult black soldier fly. Final Year Project, UTAR.

Ng, Lorraine Ruo Yen (2023) Physicochemical properties of rice bran oil-based oleogel system. Final Year Project, UTAR.

This list was generated on Thu Dec 26 22:52:28 2024 MYT.
EPrints Logo
UTAR Institutional Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.