UTAR Institutional Repository

Items where Division is "Faculty of Science > Bachelor Of Science (Honours) Food Science" and Year is 2023

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Number of items: 4.

C

Chen, Jia Ling (2023) Effect of cooking methods and cooking oils on color, texture and antioxidative properties of brown rice. Final Year Project, UTAR.

L

Lim, Esther Shi Lin (2023) Preliminary study on the physicochemical and microbiological qualities of overripe tempeh. Final Year Project, UTAR.

N

Ng, Khai Xi (2023) Isolating chitin and derivatizing chitosan from dead adult black soldier fly. Final Year Project, UTAR.

Ng, Lorraine Ruo Yen (2023) Physicochemical properties of rice bran oil-based oleogel system. Final Year Project, UTAR.

This list was generated on Mon May 20 08:59:07 2024 MYT.
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