UTAR Institutional Repository

Items where Division is "Faculty of Science > Bachelor of Science (Honours) Food Science" and Year is 2025

Up a level
Export as [feed] RSS 2.0 [feed] RSS 1.0 [feed] Atom
Group by: Creators | Item Type | No Grouping
Jump to: Final Year Project / Dissertation / Thesis
Number of items: 6.

Final Year Project / Dissertation / Thesis

Ch'ng, Brian Wei Shen (2025) Effect of different tea types (Camellia sinensis) on antioxidant and sensory properties of kombucha fermentation. Final Year Project, UTAR.

Chang, Yu Jie (2025) Physicochemical and antioxidant profiling of fermented milk drinks. Final Year Project, UTAR.

Jong, Yvonne Ching Chin (2025) Comparative study on physicochemical and antioxidant properties of fermented papaya vinegar using different ripeness of Eksotika papaya and the incorporation of ginger. Final Year Project, UTAR.

Lam, Wei Shan (2025) Dynamic changes in biochemical and physicochemical properties of cassava vinegar with and without agarwood leaf infusion. Final Year Project, UTAR.

Tan, Sin Yun (2025) Evaluation of dynamic physicochemical property changes of purple sweet potato (Ipomoea batatas (L.) Lam) vinegar through stepwise fermentation. Final Year Project, UTAR.

Yee Syuan, Yew (2025) Study on interactive effect of heat treatment and enzymatic activities in mature coconut water upon storage. Final Year Project, UTAR.

This list was generated on Sat Mar 14 12:03:09 2026 MYT.
EPrints Logo
UTAR Institutional Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.