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C |
L |
O |
S |
T |
WNumber of items at this level: 7.
C
Chen, Shieh Feng (2022) Potential bioactive peptides from bacterial hydrolysed soy sauce cake: quantitative evaluation and antioxidant activities. Final Year Project, UTAR.
L
Lee, Weng Kien (2015) Health Monitoring System. Final Year Project, UTAR.
O
Ong, Teng Sin (2022) Assessment of knowledge, attitude and practice towards probiotics for gut-skin axis among health science undergraduates in Malaysia. Final Year Project, UTAR.
S
Siow, Yen Yen (2022) Relationship between nutrition literacy and eating behaviours among Malaysian adults. Final Year Project, UTAR.
T
Tan, Mei Xin (2022) Relationship between sleep duration, sleep quality with sugar-sweetened beverage intake among UTAR students. Final Year Project, UTAR.
Tan, Ye Lyn (2022) The relationship between emotional well-being and outcome expectancies with physical activity level among undergraduate students during Covid-19 pandemic. Final Year Project, UTAR.
W
Wong, Xiao Vee (2022) The relationship between health literacy and self-management behaviour in type 2 diabetes mellitus adults. Final Year Project, UTAR.
This list was generated on Sun Mar 26 01:21:57 2023 MYT.