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Shelf Life Study of Homemade Noodles Incorporated with Bell Pepper (Capsicum sp.)

Tan, Yee Qing (2017) Shelf Life Study of Homemade Noodles Incorporated with Bell Pepper (Capsicum sp.). Final Year Project, UTAR.

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    Item Type: Final Year Project / Dissertation / Thesis (Final Year Project)
    Subjects: Q Science > Q Science (General)
    Divisions: Faculty of Science > Bachelor Of Science (Hons) Food Science
    Depositing User: ML Main Library
    Date Deposited: 08 Feb 2018 19:10
    Last Modified: 08 Feb 2018 19:10
    URI: http://eprints.utar.edu.my/id/eprint/2742

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