UTAR Institutional Repository

Shelf Life Study of Homemade Noodles Incorporated with Bell Pepper (Capsicum sp.)

Tan, Yee Qing (2017) Shelf Life Study of Homemade Noodles Incorporated with Bell Pepper (Capsicum sp.). Final Year Project, UTAR.

[img]
Preview
 PDF
Download (1311Kb) | Preview
    Item Type: Final Year Project / Dissertation / Thesis (Final Year Project)
    Subjects: Q Science > Q Science (General)
    Divisions: Faculty of Science > Bachelor Of Science (Honours) Food Science
    Depositing User: ML Main Library
    Date Deposited: 08 Feb 2018 19:10
    Last Modified: 08 Feb 2018 19:10
    URI: http://eprints.utar.edu.my/id/eprint/2742

    Actions (login required)

    		 View Item
    EPrints Logo
    UTAR Institutional Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.