Items where Division is "Faculty of Science > Bachelor Of Science (Honours) Food Science" and Year is 2017

Cheng, Kah Mun (2017) Antioxidant properties of traditional Chinese medicinal herbs (Lycium barbarum and Polygonum multiflorum) with different preparation methods. Final Year Project, UTAR.

Hiew, Choi Wen (2017) Optimization of Xanthone yield in mangosteen pericarp crude extract obtained by microwave-assisted extraction (MAE) method. Final Year Project, UTAR.

Kang, Kah How (2017) Development and optimization of pumpkin (Cucurbita moschata)-carrot (Daucus carota) pasta sauce formulations using response surface methodology. Final Year Project, UTAR.

Tan, Yee Qing (2017) Shelf Life Study of Homemade Noodles Incorporated with Bell Pepper (Capsicum sp.). Final Year Project, UTAR.

Wong, Kah Wei Anthony (2017) Antioxidant properties of wild Nelumbo nucifera (lotus plant) grown in Ipoh. Final Year Project, UTAR.

Yap, Kah Shing (2017) Formula optimization on match butter: A response surface methodology study. Final Year Project, UTAR.