Items where Division is "Faculty of Science > Bachelor Of Science (Honours) Food Science" and Year is 2017

C

Cheng, Kah Mun (2017) Antioxidant properties of traditional Chinese medicinal herbs (Lycium barbarum and Polygonum multiflorum) with different preparation methods. Final Year Project, UTAR.

H

Hiew, Choi Wen (2017) Optimization of Xanthone yield in mangosteen pericarp crude extract obtained by microwave-assisted extraction (MAE) method. Final Year Project, UTAR.

K

Kang, Kah How (2017) Development and optimization of pumpkin (Cucurbita moschata)-carrot (Daucus carota) pasta sauce formulations using response surface methodology. Final Year Project, UTAR.

T

Tan, Yee Qing (2017) Shelf Life Study of Homemade Noodles Incorporated with Bell Pepper (Capsicum sp.). Final Year Project, UTAR.

W

Wong, Kah Wei Anthony (2017) Antioxidant properties of wild Nelumbo nucifera (lotus plant) grown in Ipoh. Final Year Project, UTAR.

Y

Yap, Kah Shing (2017) Formula optimization on match butter: A response surface methodology study. Final Year Project, UTAR.